This article and accompanying Bertoon appeared in today’s Malta Independent on Sunday.
It is now official: every animal involved or committed to giving you an English breakfast is (or has been) implicated at one time or another in the last decade with a pandemic-threatening disease. First we had the bovine spongiform encelopathy, known commonly as the mad cow disease. Beef based bangers and steak exited from the scene and the breakfast was reduced to simple eggs and bacon. The conspiracy did not stop there – 2003 brought us severe acute respiratory syndrome or SARS.
You did not need two adjectives to know that the chicken thing was bad. Whether you liked them sunny-side up, twice fried or poached, even the eggs had to exit the scenario for a little time and the pretty contribution of the sweet two legged suppliers of a staple protein diet had to be cautiously avoided. Now we have the pigs spitting in the face of Orwell and his Animal Farm. I wonder what Napoleon (the pig, not the frog) would make of this indiscriminate virus that knows no preference between the porkies and homo sapiens. “Four legs good, two legs suit me fine” must be the motto of the virus strain of the type H1N1.
So you see – even your bacon ain’t safe. Or at least it would not be if there were any danger that you could get this virus from food. It would be easier to contain it if were so, but instead this virus is as slyly adaptable as a PLPN electoral unit and does not go for an attack through ingestion. What our swine influenza virus (although you cannot call it that anymore thanks to WHO) favours are epithelial cells in your nose, throat and lungs. Hence the bastard, like an expat’s vote, travels via the air that you breathe. In short you can only hope that no ill wind is blowing in your direction.
But despair not. Foodwise, carnivores are still left with panoply of flesh with which to make a feast. First and foremost come our woolly friends baa-baaing away with wanton abandon. Hooray for sheep and hooray for lamb. Don’t forget the ever so friendly and non-influenza carrying turkeys and boars and deer. Above all, don’t forget that even pork itself is not dangerous and that if well cooked it can still form part of a scrumptious carnivorous diet (especially when marinated in honey, pineapple juice, soy sauce and ginger).